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Spiralized Butternut Squash Breakfast Bake

Hello, friends! I took a little time off to recover from Christmas, and we made a last-minute trip to Utah to attend a funeral. Needless to say, I’m really happy that school resumed this week and we’re back into our regular routine. AND I’ve got some new I’ll be sharing shortly. Let’s talk about this …

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Crispy Shredded Chicken Tacos, Two Ways

I’m really excited about this post. I’m so in love with crispy tacos. Not the crispy tacos made from the shells you buy at the store, but from (preferably homemade) corn tortillas.  In a nutshell, you fry the tacos (with the filling already inside) in a little oil until they’re crispy. If you’re a Pioneer …

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