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Taco seasoning

Crispy Shredded Chicken Tacos, Two Ways

I’m really excited about this post. I’m so in love with crispy tacos. Not the crispy tacos made from the shells you buy at the store, but from (preferably homemade) corn tortillas.  In a nutshell, you fry the tacos (with the filling already inside) in a little oil until they’re crispy. If you’re a Pioneer …

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