Whole-grain mustard

I’m going to do something slightly unconventional with this post, but since there are no hard and fast rules to blogging, it’s cool, right?

Do you know what one of my proudest parenting achievements is to date?

I know October is supposed to be all pumpkin-crazy, but we’re still eating tomatoes around here. Apparently my garden hasn’t gotten the memo, and neither has the weather. We’ve still got chard growing, too. I never thought chard cobbler would be on my radar but I’m so glad it was. But still. It’s October and …

Sometimes when I see pretty photos on food blogs, I also picture the blogger puttering around her Pinterest farmhouse kitchen wearing something like this. Do you get the impression that a blogger has it all together just because she has an organized site with beautiful pictures and informative posts? I’m willing to bet that there’s …

This goat cheese burger is for die-hard goat cheese lovers only. Or wanna-be die-hard goat cheese lovers. Or someone who would like to cook for a die-hard goat cheese lover.