Sous Vide or Instant Pot Corned Beef (Home-Brined)
I’m going to do something slightly unconventional with this post, but since there are no hard and fast rules to blogging, it’s cool, right?
I’m going to do something slightly unconventional with this post, but since there are no hard and fast rules to blogging, it’s cool, right?
It’s ridiculous that I haven’t posted these Bacon Cobb Lettuce Wraps until now because I’ve made it so many times as a quick, weeknight dinner! And any time I pull out a big plate of bacon there is much rejoicing.
Do you know what one of my proudest parenting achievements is to date?
I know October is supposed to be all pumpkin-crazy, but we’re still eating tomatoes around here. Apparently my garden hasn’t gotten the memo, and neither has the weather. We’ve still got chard growing, too. I never thought chard cobbler would be on my radar but I’m so glad it was. But still. It’s October and …
Sometimes when I see pretty photos on food blogs, I also picture the blogger puttering around her Pinterest farmhouse kitchen wearing something super trendy. Do you get the impression that a blogger has it all together just because she has an organized site with beautiful pictures and informative posts? I’m willing to bet that there’s …
Hey there! You may be wondering what a quesadilla recipe is is doing on a paleo-ish food blog. Well…. it dates back to when I wasn’t a paleo-ish blogger, and it’s one of our favorites. It’ll stay and have a home here on my blog as totally-worth-it recipe we’d indulge in. Do these look familiar …
This goat cheese burger is for die-hard goat cheese lovers only. Or wanna-be die-hard goat cheese lovers. Or someone who would like to cook for a die-hard goat cheese lover.