Use up some extra garden tomatoes in this simple and flavorful Roasted Tomato Soup! Swirl pesto into it or dip a grilled cheese sandwich. Or freeze it and save it for a cold day in February.
Whole30 or Easily Adaptable
My kids love this hearty sweet potato and bacon breakfast hash!
A fancy breakfast in 15 minutes? I could eat this sun-dried tomato and spinach omelet every morning!
This Thai Coconut Curry Soup tastes like restaurant-quality and made paleo by using spaghetti squash!
The addition of ginger and garlic make this chicken soup a sickness fighter!
I love the creaminess in this Garlic-Almond Soup and the fresh swirl of basil pesto!
Why are these the best Sloppy Joe’s ever? Well, they’re not overly sweet or fussy. You don’t even need a knife. (Honest!) And eating it over a pile of sweet potato fries puts chili fries to shame.
I took the classic Fiesta Lime Chicken from Applebee’s and reworked it into a big ass salad. I also made it paleo and Whole30 friendly!
If you need a quick dinner on a weeknight, this Brussels Sprout and Sausage Hash with Apples will feed your hungry tribe in a jiffy.
This salad is everything I love about guacamole all wrapped up in an easy chicken salad.
You haven’t lived until you’ve tried this Loaded Roasted Chile Guacamole filled with charred, spicy peppers. It’s the king of guacamole.
This hot German inspired potatoes and sauerkraut salad is tossed in a bacon-y vinaigrette is the perfect comfy side dish! You’ll love the smattering of briny sauerkraut throughout.
Making homemade sauerkraut is easy! All you need is a bunch of cabbage, pickling salt, and a couple of quart-sized mason jars.
Egg Curry is an easy, meatless Indian-style curry! Creamy hard cooked eggs simmered in a lovely spiced tomato gravy makes a comforting vegetarian meal any night of the week.
This delicious vegetarian Instant Pot Carrot Ginger Soup with Butternut Squash is one of my favorite fall soups! It’s warm and cozy this time of year without being too heavy. Stove top and slow cooker instructions included in the recipe card!
Pull some of those garden tomatoes out and roast them into the best tomato sauce you’ve ever had! You can use the sauce on pasta or pizza. It even freezes well!
This method of roasting a chicken makes the best, crispy skin! I also love using my cast iron pan because it transfers from the stove to the oven so easily.
These zucchini noodles are laced with fresh basil pesto and bacon. Because bacon always makes things better.
I think we have a few breakthroughs with this one. 1. This was the first Thai dish I’ve made at home that really tastes authentic. And by authentic, I mean what you would get at a Thai restaurant in the US. (Like most ethnic food, it probably pales in comparison to eating it in its …
How often do you see carrots with the greens still attached? They’re so pretty. I wonder if cutting their greens makes them feel like their “hair” is getting chopped off? If carrots had feelings, that is. Speaking of feelings… I have mixed feelings toward beets. They’re probably the most gorgeous color found in nature, but …
Roasted cabbage is a quick, easy, and inexpensive side dish! The fresh dill is a perfect compliment.
My little ones loved assembling these foil packet tacos and sweet potatoes make a great base for a taco! You can even take these camping!
If you hate Brussels sprouts, you NEED to try shredded and roasted Brussels sprouts! They’re crispy and delicious, and luckily shaved Brussels sprouts are easily found at the grocery store!
Yes, I realize that it’s Valentine’s Day, and while everyone else is posting dessert recipes, it may seem a little odd (re-)posting borscht.
Grilled BBQ Chicken is one of our family’s favorite meals! An easy marinade makes the chicken even more flavorful with the homemade BBQ sauce.