I love easy vegetable side dishes where you toss everything into a pan and forget about it for a while. That’s the case with this beet recipe! They’re cooked in a sweet balsamic orange glaze that’s rich and delicious.
This homemade BBQ sauce is my all-time favorite BBQ sauce. Honestly. It has a balsamic vinegar base and it’s super tangy with just the right amount of sweetness from honey. It’s dark and rich and it makes me so happy. I’ve been making this sauce for years. It was originally part of my Easy Grilled …
This strawberry cobb salad was a hit with the bacon and candied nuts and strawberry balsamic vinaigrette. You can easily make it Whole30 friendly by using plain roasted nuts and compliant bacon!
Meatloaf is one of those love/hate foods — either people really love it or they really. . . don’t. And, bless its heart, meatloaf won’t win any beauty contests. I’ve always wondered why general meatloaf opinions are so polarized — it s a comfort food, after all. Maybe there are just too many poorly made …
These balsamic roasted vegetables are roasted in a tangy balsamic marinade and topped with more balsamic glaze and a sprinkling of salty feta. It’s an easy, versatile recipe that’s great for a Thanksgiving side dish, a holiday dinner party, or during the warmer months alongside some grilled meat.
Spring means greens! Salads! Strawberries! Maple vinaigrette…. ok maybe not that, but put them all on a plate together and you’ll have your favorite spring salad.
Pull some of those garden tomatoes out and roast them into the best tomato sauce you’ve ever had! You can use the sauce on pasta or pizza. It even freezes well!
This leftover chicken salad is so hearty it’s hard to remember it is, in fact, a salad. The warm bacon dressing on top is just the best thing ever.
Grilled zucchini is such a great summertime side dish. The fresh herbs and vinaigrette added after grilling adds so much flavor!