Does anyone remember these? I posted them YEARS ago and called these “Tortured Strawberries” It’s a chocolate covered strawberry dipped in marshmallow fluff AND THEN TOASTED WITH A TORCH. Yes, for real. And, yes, it’s as good as it sounds. PSSST: There’s a way to make these low-carb and keto-friendly!
Erythritol sweetener
The biggest setback in making a paleo, low-carb, or keto pumpkin pie is the crust. So, let’s ditch the crust. The filling is where it’s at anyway, right? And who could say no to a pumpkin “pie” topped with toasted marshmallow fluff? The answer is NO ONE.
Steve and I went to New York the first week of July and ate ourselves silly. We made a few trips to the gelato stands, and I totally fell in love with the pistachio gelato. I had to come home and make a cleaned-up Dairy Free Pistachio Ice Cream. (Or “mustachio”, like my 3-year-old calls …
I can’t tell you how excited I am about these paleo cookies. AND the cookbook it came from. Normally I’m not a huge fan of paleo chocolate chip cookies because the texture is usually way off, which makes me sad — particularly because chocolate chip cookies are my favorite. This recipe is super, though — …
I’ve wanted to get on the watermelon lemonade bandwagon for a LONG time, but lemonade usually has a ton of sugar. (When I consume sugar I’d rather eat it than drink it.) Since I started tinkering with low-carb sweeteners like erythritol and xylitol, I wanted to try out a variation of watermelon lemonade that wouldn’t …
I’ve been on a quasi keto kick lately and dabbling in some low-carb dessert action. (Mostly eating keto chocolate. Thanks Lily’s.) After such a great response for the White Chocolate Raspberry Fat Bombs I shared last year, I wanted to make another kind of fat bomb — a chocolate version. Keto chocolate treats are super …
Freeze-dried raspberries give these fat bombs such a burst of berry flavor and sweetness! You’ll love this creamy truffle-like combination.