Extra-virgin olive oil

These delicious Mediterranean-inspired bowls have ultra-seasoned crispy ground turkey and can be customized how you like. I love that they’re done in under 30 minutes and always a hit with our kids!

You know I love me a good salad. I also love bacon. And hard-boiled eggs. And candied nuts. Blackberries are probably my favorite berry, too. Making this salad dressed in maple dijon vinaigrette was a no-brainer when I saw it in Mary Younkin’s book, The Weekday Lunches & Breakfasts Cookbook. I’ve got the recipe down …

I feel like it’s not the right season for breakfast salad — or this salad in particular. It feels so springy to me, but maybe that’s why it would be a perfect November breakfast to balance out all of the heavier, sometimes indulgent dinner. However, waiting until AFTER Halloween season to start watching Stranger Things …

Last week I sat down and planned out my life for the next 6-8 weeks. I wrote down all of the things I wanted to get done (both online and offline) before the baby gets here and thoughtfully assigned each week its tasks. Over an hour later I looked at my schedule which contains, among …

If you’re wondering what that orange stuff is in the jar, it’s the sun-dried tomato-soaked olive oil that solidified after being in the fridge. Once upon a trip to Costco, I bought a giant jar of sun-dried tomatoes on a whim. After using them off and on throughout our six years of marriage (not this …