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Dry Brine Turkey with Orange-Rosemary Herb Butter

Disclosure: Diestel Family Turkey Ranch provided me with a turkey for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are mine. It’s Thanksgiving Week here at Perry’s Plate! I’ve got a new recipe to share with you every day until Saturday — things …

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Hot German Potato Salad with Sauerkraut

Yes, another use for sauerkraut! A hot German potato salad dressed in a bacon-y vinaigrette with some sauerkraut tossed in. Have you ever made Homemade Sauerkraut? It’s easier than you think. And if you ever have way more than you need — make some of this German potato salad. It’s SUPER good. You can totally …

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Thai Shrimp Curry with Summer Squash + Homemade Thai Curry Paste

I think we have a few breakthroughs with this one. 1. This was the first Thai dish I’ve made at home that really tastes authentic. And by authentic, I mean what you would get at a Thai restaurant in the US. (Like most ethnic food, it probably pales in comparison to eating it in its …

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