I got such a great response from my Sweet Kale Salad recipe, I decided to do another knock off of the Taylor Farms salad kits found at Costco with this Paleo Asian Chopped Salad. This one is quick to prep and is Whole30 friendly, too.
I’ve wanted to make these Strawberry Nut Butter Truffles ever since I posted the Strawberry Cream Nut Butter recipe last spring. Now I’m kicking myself for not doing it sooner because these are just as good as I had hoped they’d be! They’d be a perfect little candy to make for Valentine’s Day! I added …
Using freeze-dried strawberries (or any type of fruit!) give nut butter a rich strawberry flavor without making it mushy. Those little dried bits are like gold!
This breakfast crumble doubles as dessert and breakfast! I love it when they overlap.
This Indian Shredded Beef makes the most incredible rice bowls. Beef isn’t typically used in Indian cuisine, but it holds up so well to all of the bold spices and flavors!
I think breakfast crumble should be a thing — especially if it’s filled with spiced pears and a crumbly, nutty topping!
Mango Cucumber Rice Salad is a perfect summertime meal with some grilled chicken! Don’t turn on the oven unless you absolutely have to!
This is the best low sugar granola recipe with warm baking spices, toasted coconut, and tart cranberries! It’s also gluten-free, dairy-free, naturally sweetened, and super customizable. The way it’s written is our favorite way to make this homemade granola, but you can tweak it to fit your tastes.