Remember the little cheese crisps I made to crumble over my Creamy Paleo Mushroom Soup with Bacon? Well, it turns out those little cheese crisps, made extra large, make REALLY good keto tortillas. Well, technically taco shells since they’re crispy. Since breakfast tacos are kind of a thing lately, I couldn’t resist trying these out …
I’ve got a great little soup for you today that my husband decided tasted like queso. I’m not above eating queso with a spoon, but when it’s in soup form, it’s more socially acceptable.
My little ones loved assembling these foil packet tacos and sweet potatoes make a great base for a taco! You can even take these camping!
This apple-squash soup is perfect for fall! There are paleo & Whole30 adaptations as well as stove top, slow cooker, and Instant Pot instructions.
Let's make healthy eating easy and approachable for busy families! I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. You can read more about us here. Thanks for stopping by!