Remember the little cheese crisps I made to crumble over my Creamy Paleo Mushroom Soup with Bacon? Well, it turns out those little cheese crisps, made extra large, make REALLY good keto tortillas. Well, technically taco shells since they’re crispy. Since breakfast tacos are kind of a thing lately, I couldn’t resist trying these out …
My husband ate a few spoonfuls of this Keto Roasted Tomato Jalapeno Cheddar Soup and declared that it tasted like queso. I completely agree. It comes together so quickly and easily — perfect for a weeknight.
My little ones loved assembling these foil packet tacos and sweet potatoes make a great base for a taco! You can even take these camping!
This apple-squash soup is perfect for fall! There are paleo & Whole30 adaptations as well as stove top, slow cooker, and Instant Pot instructions.