These delicious Mediterranean-inspired bowls have ultra-seasoned crispy ground turkey and can be customized how you like. I love that they’re done in under 30 minutes and always a hit with our kids!
Cherry tomatoes
This easy, versatile garlic butter salmon sheet pan dinner comes together easily with any quick-cooking vegetables you like! Just 10 minutes under the broiler and dinner is on the table in a flash.
This delicious curry is filled with vegetables, sweet pineapple, a rich coconut curry sauce and topped with a tender grilled salmon fillet! Fancy enough for company and easy enough for a weekend family meal. One of my favorite things to do is recreate restaurant meals at home! Steve and I LOVE Thai food and ate …
Sheet pan meals are some of my favorite weeknight dinners! This baked chicken pesto sheet pan meal is super versatile, too — swap out the veggies, use your favorite kind of pesto, or just make a big batch of pesto chicken only for some meal prepped protein!
Ah, grilling season isn’t over yet, friends. I think fall might be better for grilling anyway because it’s not blazing hot outside while you’re cooking stuff over a very hot fire. Sweaty, much? Luckily, you can make these amazing beef skewers ANY TIME OF THE YEAR. Plus, it’s another reason to pull out the Homemade …
This grilled caesar salad recipe is another recreation of something I ate at a restaurant and furiously jotted down notes as I picked my plate apart and tasted everything individually. Meanwhile Steve looks at me with an eyebrow cocked. JK. He’s used to it. And he gets excited because he thinks recreating restaurant recipes is …
Have you ever grilled melon? It intensifies and caramelizes the natural sugars and adds a little smokiness. It’s divine.
I know October is supposed to be all pumpkin-crazy, but we’re still eating tomatoes around here. Apparently my garden hasn’t gotten the memo, and neither has the weather. We’ve still got chard growing, too. I never thought chard cobbler would be on my radar but I’m so glad it was. But still. It’s October and …