Easy Mediterranean Ground Turkey Bowls
These delicious Mediterranean-inspired bowls have ultra-seasoned crispy ground turkey and can be customized how you like. I love that they’re done in under 30 minutes and always a hit with our kids!
These delicious Mediterranean-inspired bowls have ultra-seasoned crispy ground turkey and can be customized how you like. I love that they’re done in under 30 minutes and always a hit with our kids!
This easy, versatile garlic butter salmon is roasted on a sheet pan with any quick-cooking vegetables you like! Just 10 minutes under the broiler and dinner is on the table in a flash.
This delicious curry is filled with vegetables, sweet pineapple, a rich coconut curry sauce and topped with a tender grilled salmon fillet! Fancy enough for company and easy enough for a weekend family meal. One of my favorite things to do is recreate restaurant meals at home! Steve and I LOVE Thai food and ate …
Sheet pan meals are some of my favorite weeknight dinners! This baked chicken pesto sheet pan meal is super versatile, too — swap out the veggies, use your favorite kind of pesto, or just make a big batch of pesto chicken only for some meal prepped protein!
Ah, grilling season isn’t over yet, friends. I think fall might be better for grilling anyway because it’s not blazing hot outside while you’re cooking stuff over a very hot fire. Sweaty, much? Luckily, you can make these amazing beef skewers ANY TIME OF THE YEAR. Plus, it’s another reason to pull out the Homemade …
This grilled caesar salad recipe is another recreation of something I ate at a restaurant and furiously jotted down notes as I picked my plate apart and tasted everything individually. Meanwhile Steve looks at me with an eyebrow cocked. JK. He’s used to it. And he gets excited because he thinks recreating restaurant recipes is …
I’ve got such a fun recipe for you today! Butter-poached asparagus topped with grilled melon salad. Have you ever grilled melon? Grilled pineapple is all kinds of good, so logically grilled melon should be good, too, right? Along with this recipe I’ve got a review of Giada de Laurentiis’s new book Giada’s Italy!