Cloves

These delicious chewy ginger molasses cookies are gluten free AND sweetened with coconut sugar! They’re bold in flavor, too, having loads of fresh ginger. Want them extra spicy? Add a touch of cayenne! The chocolate drizzle is optional, but makes them more festive.

If you’ve been using the same old jar of pumpkin pie spice for years and years, it’s time to upgrade! Making your own is so easy, and I’m willing to bet you already have the ingredients in your cupboard.

I’m in love with this little paleo apple crumble! If you’re in charge of dessert for a gathering where someone is avoiding gluten, grains, or dairy, you might end up being kissed if you bring this. Wait until you see how I prepped the apples. *Eek*

Chai spice, if you’ve never had it, is like the exotic, more interesting cousin to pumpkin pie spice. I’m not quite tired of pumpkin pie spice, but after making homemade chai spice, I think my pumpkin spice might be pushed to the back of the cabinet this year. I’m not sure why it took me …

These soft, Gluten Free Apple Cookies are topped with a maple glaze and are perfect for fall! They remind me of little apple cakes with bits of tart green apple. They’re also naturally sweetened!

I think Mulligatawny is one of the most underrated soups out there. It’s smooth, Indian-inspired flavor is so good! And it’s a great home for leftover chicken & rice.