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5-Minute Watermelon Lemonade with Mint

I’ve wanted to get on the watermelon lemonade bandwagon for a LONG time, but lemonade usually has a ton of sugar. (When I consume sugar I’d rather eat it than drink it.) Since I started tinkering with low-carb sweeteners like erythritol and xylitol, I wanted to try out a variation of watermelon lemonade that wouldn’t …

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Thai Chicken Spring Rolls with Spicy “Peanut” Sauce

Do I dare admit how long I’ve had these Thai chicken spring rolls in my drafts folder? *cough* a year *cough I had originally planned to replace my Thai Chicken Lettuce Wraps with this updated version, but I thought it would be nice to give it its own post. And then I got distracted. Such …

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Vegetarian Curry with Cauliflower, Carrots, & Chickpeas

Updated 4/13/10: After getting comments about this vegetarian curry not being spicy enough and being “terribly bland”, it occurred to me that curry powder (like McCormick’s) that you buy in the grocery store doesn’t have much kick to it. I added an optional 1/4 tsp of crushed red pepper flakes for those who like to …

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