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Blackberry, Bacon, & Egg Salad with Maple Dijon Vinaigrette

You know I love me a good salad. I also love bacon. And hard-boiled eggs. And candied nuts. Blackberries are probably my favorite berry, too. Making this salad dressed in maple dijon vinaigrette was a no-brainer when I saw it in Mary Younkin’s book, The Weekday Lunches & Breakfasts Cookbook. I’ve got the recipe down …

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Loaded Chai Caramel Popcorn (Dairy & Gluten-Free)

Hey, I just want to let you know that this post is in partnership with Sprouts Farmers Market. I received monetary compensation for my time, and, as always, all opinions shared are my own. Yes, another chai recipe for you — in the form of chai caramel popcorn. And it won’t be the last chai …

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Grilled Herb Chicken with Rosemary Caramelized Onions

One night a few weeks ago I was going to finally pull out a package of beef liver that has been sitting in my deep freeze for almost two years. I had found a recipe from Sonia (The Healthy Foodie) that gave me the courage to try it. It involved caramelized onions, so I figured at the …

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Best Homemade Granola (Low Sugar & Coconut Oil)

This is the best low sugar granola recipe with warm baking spices, toasted coconut, and tart cranberries! It’s also gluten-free, dairy-free, naturally sweetened, and super customizable. The way it’s written is our favorite way to make this homemade granola, but you can tweak it to fit your tastes.

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