These delicious Mediterranean-inspired bowls have ultra-seasoned crispy ground turkey and can be customized how you like. I love that they’re done in under 30 minutes and always a hit with our kids!
Plain yogurt
We eat a lot of cabbage slaw around here. Mostly the Southwest Cabbage Slaw that I posted years ago. (It’s still a family favorite!) I wanted to create another slaw that had a creamy dressing, but not heavy like a coleslaw. This one is DELICIOUS. I’ll show you how to make it (hint: dump and …
Indian food is the best. I love playing with Indian flavors and spices. It makes me so happy. Have you ever had Saag Paneer? It’s a spinach/greens (saag) curry with fresh cheese cubes (paneer). It’s one of my all-time favorites. I had this bright idea of swapping out the cheese cubes for chicken and tweaking …
As a recipe creator I’m known for creating dishes that are easy to make and delicious EVERY time you make them. Steak can be finicky — hard to season and cook just right. I want you to have success when you splurge on pricey cuts of meat which is why these Greek Steak Kabobs are …
I have a knack for combining flavors, and this recipe is a perfect example of “more than the sum of its parts”. Seemingly simple ingredients, this easy Moroccan chicken recipe will wow you with its ease and punch of flavor. Sometimes condiments steal the show, and that might be the case here. Please don’t skip …
This Indian Shredded Beef makes the most incredible rice bowls. Beef isn’t typically used in Indian cuisine, but it holds up so well to all of the bold spices and flavors!
Sometimes red sauce gets old. Go green with some Creamy Spinach Pasta with avocado to make it EXTRA creamy.
Rolling enchiladas is for suckers. Stacking is the way to go! These chicken and zucchini enchiladas are beyond delicious with the creamy green chile sauce!
How often do you see carrots with the greens still attached? They’re so pretty. I wonder if cutting their greens makes them feel like their “hair” is getting chopped off? If carrots had feelings, that is. Speaking of feelings… I have mixed feelings toward beets. They’re probably the most gorgeous color found in nature, but …