On a scale of chicken nuggets to sushi, how adventurous are your kids when it comes to ethnic food? (Or you, for that matter? haha.)
Coconut cream
Steve and I went to New York the first week of July and ate ourselves silly. We made a few trips to the gelato stands, and I totally fell in love with the pistachio gelato. I had to come home and make a cleaned-up Dairy Free Pistachio Ice Cream. (Or “mustachio”, like my 3-year-old calls …
A handful of ingredients and five minutes will give you a blender full of paleo strawberry ice cream!
Yeah, I know. The fifth chai recipe in just a few weeks. What can I say? I’m obsessed! When I made these paleo gingerbread waffles using my Homemade Chai Spice Blend, I was surprised how close it came to traditional gingerbread spices! You still get that familiar taste of ginger, cloves, and cinnamon with a …
Hey, I just want to let you know that this post is in partnership with Sprouts Farmers Market. I received monetary compensation for my time, and, as always, all opinions shared are my own. Yes, another chai recipe for you — in the form of chai caramel popcorn. And it won’t be the last chai …
This is a rich and fluffy gluten-free, naturally-sweetened chocolate silk pie and the only dairy is grass-fed butter!
I love using freeze-dried raspberries when I want a big punch of raspberry flavor without all of the moisture from the berries. Feel free to substitute strawberries or blueberries if you prefer.