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Dijon mustard

Blackberry, Bacon, & Egg Salad with Maple Dijon Vinaigrette

You know I love me a good salad. I also love bacon. And hard-boiled eggs. And candied nuts. Blackberries are probably my favorite berry, too. Making this salad dressed in maple dijon vinaigrette was a no-brainer when I saw it in Mary Younkin’s book, The Weekday Lunches & Breakfasts Cookbook. I’ve got the recipe down …

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Stacked Chicken and Green Chili Enchiladas

I’ve had a hankering for enchiladas lately (among other carby, cheesy things). We love the Stacked Roasted Vegetable Enchiladas, and apparently you do, too! I’ve loved reading your improvisations on this recipe (Both on the post and on Facebook… one of you even made the leftovers into soup! Brilliant!) So, to celebrate its one-year anniversary …

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Avocado Bacon Parmesan Salad with Tangy Avocado Dressing

I know I just posted a bunch of salads, but I think this one deserved some attention on its own. I think it’s clear that I really like bacon. I also really like avocados. Guacamole, thanks to my dad, was one of my first solid foods as a baby. I’ve loved guacamole since before I …

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