This coconut trifle is a labor of love as all the components are made from scratch, but it’s well worth it! Fluffy toasted coconut cake + creamy coconut custard + tart crushed pineapple + freshly whipped cream is THE dreamiest dessert.
These delicious chewy ginger molasses cookies are gluten free AND sweetened with coconut sugar! They’re bold in flavor, too, having loads of fresh ginger. Want them extra spicy? Add a touch of cayenne! The chocolate drizzle is optional, but makes them more festive.
These cookies combine two of my favorites — peanut butter & oatmeal chocolate cookies into one, deliciously chewy cookie! They’re also gluten-free, naturally-sweetened, and can easily be made vegan.
Is it just me or are cobblers kind of ugly? This berry cobbler is no exception. (Honestly, coconut sugar is partly to blame. It makes the topping darker and sort of dirty looking.) Luckily some really ugly dishes are actually REALLY tasty. And that’s the most important part, right? Let’s chat about how easy this …
This is the only gluten free pie crust you’ll ever need — and without xantham gum! Truly. It tastes better than most traditional pie crusts, and you can even work it into a lattice!
Savory crepes are one of our favorite brunches! (Or even dinners!) The garlicky shrimp and mushroom mixture with creamy goat cheese is absolutely delicious.
These soft, Gluten Free Apple Cookies are topped with a maple glaze and are perfect for fall! They remind me of little apple cakes with bits of tart green apple. They’re also naturally sweetened!
Learn all the tips and tricks for making paper-thin, delicious gluten-free crepes! They’re easily made dairy-free as well and can be filled with your favorite sweet or savory things.