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Gluten-free flour

Perfect Gluten-Free Pie Crust

When I decided to make a million pies for Thanksgiving (OK, eleven) I made the potentially disastrous choice of making all the crusts gluten-free. Potentially disastrous, because I’d never made a gluten-free version of my favorite pie crust, and I didn’t do a test run. (Gluten free baking can be finicky.) Also we were having company …

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Savory Gluten-Free Crepes with Shrimp, Mushrooms, & Goat Cheese

I love crepes. Like looove crepes. When we switched to Gluten-Free Crepes, it wasn’t even a big deal. (Best recipe ever, btw.) Cinnamon apples or strawberries & Nutella are my favorite sweet fillings (with plenty of freshly whipped cream, of course), but sometimes I like to make savory crepes for dinner. Even better if its …

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