Skip to Content

Gluten-free flour

Berry Cobbler with Snickerdoodle Topping (Gluten-Free)

Is it just me or are cobblers kind of ugly? This berry cobbler is no exception. (Honestly, coconut sugar is partly to blame. It makes the topping darker and sort of dirty looking.) Luckily some really ugly dishes are actually REALLY tasty. And that’s the most important part, right? Let’s chat about how easy this …

Read More about Berry Cobbler with Snickerdoodle Topping (Gluten-Free)

Perfect Gluten-Free Pie Crust

When I decided to make a million pies for Thanksgiving (OK, eleven) I made the potentially disastrous choice of making all the crusts gluten-free. Potentially disastrous, because I’d never made a gluten-free version of my favorite pie crust, and I didn’t do a test run. (Gluten free baking can be finicky.) Also we were having company …

Read More about Perfect Gluten-Free Pie Crust

Savory Gluten-Free Crepes with Shrimp, Mushrooms, & Goat Cheese

I love crepes. Like looove crepes. When we switched to Gluten-Free Crepes, it wasn’t even a big deal. (Best recipe ever, btw.) Cinnamon apples or strawberries & Nutella are my favorite sweet fillings (with plenty of freshly whipped cream, of course), but sometimes I like to make savory crepes for dinner. Even better if its …

Read More about Savory Gluten-Free Crepes with Shrimp, Mushrooms, & Goat Cheese