I’ve wanted to get on the watermelon lemonade bandwagon for a LONG time, but lemonade usually has a ton of sugar. (When I consume sugar I’d rather eat it than drink it.) Since I started tinkering with low-carb sweeteners like erythritol and xylitol, I wanted to try out a variation of watermelon lemonade that wouldn’t …
Medjool dates
A handful of ingredients and five minutes will give you a blender full of paleo strawberry ice cream!
This simple slaw is such a versatile staple in my recipe collection! It’s a snap to whip together. It’s not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!
I love using freeze-dried raspberries when I want a big punch of raspberry flavor without all of the moisture from the berries. Feel free to substitute strawberries or blueberries if you prefer.
Make your own Blueberry Muffin Larabars at home! (Psst… they’re better than the store-bought ones!)
Even non-paleos don’t know they’re eating paleo chocolate ice cream! Everyone loves it!
Make your own Chocolate Chip Cookie Dough Larabars at home! Tastier and less expensive than the store-bought version!