I’ve wanted to get on the watermelon lemonade bandwagon for a LONG time, but lemonade usually has a ton of sugar. (When I consume sugar I’d rather eat it than drink it.) Since I started tinkering with low-carb sweeteners like erythritol and xylitol, I wanted to try out a variation of watermelon lemonade that wouldn’t …
A handful of ingredients and five minutes will give you a blender full of paleo strawberry ice cream!
This simple slaw is such a versatile staple in my recipe collection! It’s a snap to whip together. It’s not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!
I love using freeze-dried raspberries when I want a big punch of raspberry flavor without all of the moisture from the berries. Feel free to substitute strawberries or blueberries if you prefer.
Date paste is such a versatile, tasty natural sweetener!
Make your own Blueberry Muffin Larabars at home! (Psst… they’re better than the store-bought ones!)
Even non-paleos don’t know they’re eating paleo chocolate ice cream! Everyone loves it!
Make your own Chocolate Chip Cookie Dough Larabars at home! Tastier and less expensive than the store-bought version!