Walnuts

Remember when I asked you guys if you wanted a Valentine’s treat or easy dinner ideas and you said “EASY DINNER IDEAS!” and then I posted some gorgeous beet brownie bowls which would have been perfect for Valentine’s Day, but I didn’t even get the post up until AFTER Valentine’s Day? *facepalm*

This strawberry cobb salad was a hit with the bacon and candied nuts and strawberry balsamic vinaigrette. You can easily make it Whole30 friendly by using plain roasted nuts and compliant bacon! Before I gush about this strawberry salad — so many great things happened this week!

You know I love me a good salad. I also love bacon. And hard-boiled eggs. And candied nuts. Blackberries are probably my favorite berry, too. Making this salad dressed in maple dijon vinaigrette was a no-brainer when I saw it in Mary Younkin’s book, The Weekday Lunches & Breakfasts Cookbook. I’ve got the recipe down …

Every Thanksgiving I encounter a dressing vs. stuffing debate, or in the case with this roasted cauliflower stuffing recipe you may argue that it is neither. Well… you’re probably right. But, hear me out. One of the reasons I love stuffing so much is because of the fresh herbs mixed in. (Yes, bread cubes are …

Make your own Blueberry Muffin Larabars at home! (Psst… they’re better than the store-bought ones!)

I love the Mediterranean feel of this Roasted Carrot and Chickpea Salad!

Spring means greens! Salads! Strawberries! Maple vinaigrette…. ok maybe not that, but put them all on a plate together and you’ll have your favorite spring salad.

This is the best low sugar granola recipe with warm baking spices, toasted coconut, and tart cranberries! It’s also gluten-free, dairy-free, naturally sweetened, and super customizable. The way it’s written is our favorite way to make this homemade granola, but you can tweak it to fit your tastes.