Perry’s Plate Homemade Taco Seasoning
This homemade taco seasoning has a pretty devoted fan base. One of my friends says she uses it like its her religion. Another couple of friends have given it away as neighbor gifts for Christmas. Everyone who tries it loves it as much as I do!
I distinctly remember the moment (about a decade ago) when it occurred to me that taco seasoning packets at the grocery store contained (gasp) a lot of the spices I had in my cupboard and that I COULD MAKE MY OWN.
This was an exciting revelation to me. After looking at the ingredients of store-bought packets and noticing spice combinations of mexican/southwestern dishes that I make, I came up with my own homemade taco seasoning. I like it because it has a lower salt content than most store-bought brands, no fillers, and doesn’t have MSG. (Some brands don’t have this anyway. Nice job!)
This is one of the oldest and most beloved recipes on my site. I decided to give it a makeover because it deserved some nice photos. And more poetic love.
[Insert “Ode to Homemade Taco Seasoning” — someone has one, right? I’m SO not a poet, so don’t look at me.]
If you scan the list of ingredients and think, “What the. . . cocoa?!” I’m not crazy, I promise — cocoa is no stranger to Mexican cooking (think mole). It makes the flavors richer, but it doesn’t make your tacos taste like chocolate, I promise.
You can use this blend in any recipe that calls for taco seasoning, and it turns out just as good, if not better, than a taco seasoning packet.
Oh, and it’s cheaper this way. I made a big mason jar of it for a lot less than spending $1+ per packet. Gotta love frugality.
My favorite part about making spice blends is stirring (or shaking) it all together. My little 4-year-old was sitting next to me, begging to stir up my spices.
Well, OK. The sacrifice of being a mother, right?
Most of the time I layer it right into a mason jar, take a photo of it, and post it on Instagram with the hashtag #spiceblendsandart. If you happen to think this taco seasoning deserves some Insta love, tag me @perrysplate and use my hashtag!
Have you tried some of my other seasoning blends? Here are a few of my favorites:
Homemade Dry Ranch Mix (I use this mix more than any other mix in my cupboard. And I always have a mason jar full of ranch in my fridge. I’m basically a 6-year-old.)
You can find more homemade spice blends in the Baking Mixes & Spice Blends section of my Recipe Index!
To make enough to season roughly 1 pound of ground meat:
To make about 1 cup of seasoning: