Baco-fried Green Beans
I was feeling a bit devious while making dinner the other night.
After rendering a half a package few slices of bacon, I glanced at the bacon drippings, then over at some freshly trimmed green beans on my cutting board, then back at the hot grease.
In went the green beans.
After a few minutes, I took them out and put them in a bowl. Then I looked over at my freshly crisped bacon which was intended for something else.
In went the bacon bits.
- A few slices of bacon
- A few handfuls of fresh green beans, trimmed and cut into 2-3 inch pieces (Or not. We're not scientific today)
- salt and pepper to taste