Seasoning blends can make or break a dish, and this Homemade Greek Seasoning is one I’ve refined over years to be come a heavy hitter in my spice cabinet. It balances oregano, garlic, onion, so your meat, veggies, or sauces get that bright Mediterranean energy.
Once you try it, you’ll reach for this blend instead of the jarred Greek mixes every single time. Homemade wins on flavor, transparency, and freshness.
Why You'll Love This Homemade Greek Seasoning
The beauty is in the simplicity. You know every ingredient. No hidden fillers. No vague “natural flavors.” Just clean, bold flavor that’s naturally gluten-free and versatile. Mix it with oil and lemon juice for marinades, sprinkle it over potatoes, or stir it into dips.
What is Greek Seasoning?
Greek seasoning is a savory blend of herbs and spices, that you probably already have in your cupboard. It adds a vibrant Mediterranean flavor to dishes like grilled meats, seafood, roasted vegetables, and salads.
Greek Seasoning Recipe Ingredients
- Oregano
- Onion
- Garlic
- Kosher salt
- Black pepper
- Mint
- Thyme
- Basil
- Marjoram
How to Make Greek Seasoning Mix
Add all of the ingredients in an airtight container and shake to combine.
How to Use Greek Seasoning Blend
Oh, and put it in some paleo ranch in place of the Dry Ranch Mix for a creamy Greek dressing. Or use it to flavor your Cauliflower Rice or roasted vegetables. Mmm.
Chances are you have most of these seasoning in your spice cabinet already!
You can use this recipe in marinades, grill rubs, salad dressings, dips, or simply sprinkled on roasted vegetables before they go in the oven.
If you need some ideas, try my One-Pan Marinated Greek Chicken & Potatoes or my Easy Mediterranean Ground Turkey Bowls.
This Greek Seasoning Blend goes with everything!
I was working on the Shredded Greek Peperoncini Beef recipe for my book and whipped up a blend to rub on the beef, and it was crazy good. I used it on some steak kebabs over the summer (I die), and I started trying it in some chicken recipes, too.
How to Store Greek Seasoning Mix
Store in an airtight container or lidded jar at room temperature. You’ll know it’s getting old when it starts losing it’s flavor.
Have you tried other homemade spice blends from my site? Here are the most popular...
Perry's Plate Homemade Taco Seasoning
If you're looking for more adventurous blends like this Greek one, try my Homemade Thai Spice Blend or my Homemade Chai Spice Blend!
If you make one of my recipes, I'd love to see! Post it on social media and tag me at @perrysplate or #perrysplate so I can send you some love!
Homemade Greek Seasoning Recipe
Ingredients
- 2 Tablespoons dried oregano
- 4 teaspoons dried minced onion
- 1 Tablespoon granulated garlic
- 2 teaspoons Kosher salt
- 1 teaspoon crushed black pepper
- 1 teaspoon dried mint
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon marjoram
Instructions
Combine all of the ingredients in an airtight container and store at room temperature.
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