I’m a bit of a seasoning junkie. I’ve got around 100 jars of individual spices, herbs, blends, and some DIY blends I made myself. This homemade Greek seasoning is one of my favorites!
I was working on the Shredded Greek Peperoncini Beef recipe for my book and whipped up a blend to rub on the beef, and it was crazy good. I used it on some steak kebabs over the summer (I die), and I started trying it in some chicken recipes, too.
Chances are you have most of these seasoning in your spice cabinet already!
You can use this recipe in marinades, grill rubs, salad dressings, dips, or simply sprinkled on roasted vegetables before they go in the oven.
Have you tried other homemade spice blends from my site? Here are the most popular…
- 2 Tablespoons dried oregano
- 4 teaspoons dried minced onion
- 1 Tablespoon granulated garlic
- 2 teaspoons Kosher salt
- 1 teaspoon crushed black pepper
- 1 teaspoon dried mint
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon marjoram
Combine all of the ingredients in an airtight container and store at room temperature.