I’m a bit of a seasoning junkie. I’ve got around 100 jars of individual spices, herbs, blends, and some DIY blends I made myself. This homemade Greek seasoning is one of my favorites!
I was working on the Shredded Greek Peperoncini Beef recipe for my book and whipped up a blend to rub on the beef, and it was crazy good. I used it on some steak kebabs over the summer (I die), and I started trying it in some chicken recipes, too.
Oh, and put it in some paleo ranch in place of the Dry Ranch Mix for a creamy Greek dressing. Or use it to flavor your Cauliflower Rice or roasted vegetables. Mmm.
Chances are you have most of these seasoning in your spice cabinet already!
You can use this recipe in marinades, grill rubs, salad dressings, dips, or simply sprinkled on roasted vegetables before they go in the oven.
If you need some ideas, try my One-Pan Marinated Greek Chicken & Potatoes or my Easy Mediterranean Ground Turkey Bowls.
Have you tried other homemade spice blends from my site? Here are the most popular…
Perry’s Plate Homemade Taco Seasoning
If you’re looking for more adventurous blends like this Greek one, try my Homemade Thai Spice Blend or my Homemade Chai Spice Blend!
If you make one of my recipes, be sure to post it on social media and tag me at @perrysplate or #perrysplate so I can send you some love!
Homemade Greek Seasoning
Ingredients
- 2 Tablespoons dried oregano
- 4 teaspoons dried minced onion
- 1 Tablespoon granulated garlic
- 2 teaspoons Kosher salt
- 1 teaspoon crushed black pepper
- 1 teaspoon dried mint
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon marjoram
Instructions
Combine all of the ingredients in an airtight container and store at room temperature.
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Lezlie Pascoe
Thursday 26th of September 2019
Thanks! Looking forward to trying this.