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Pies & Trifles

Perfect Gluten-Free Pie Crust

When I decided to make a million pies for Thanksgiving (OK, eleven) I made the potentially disastrous choice of making all the crusts gluten-free. Why potentially disastrous? Because I’d never made a gluten-free version of my favorite pie crust, and I didn’t do a test run. (Gluten free baking can be finicky.) Also we were having …

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