[90s flashback] Have any of you eaten Marie Callender’s Razzleberry pie? It reminds me of my childhood and mixed berry pies happen to be my 2nd favorite kind of pie. These gluten-free berry hand pies are like a miniature, portable version of those. AND they’re made with my Perfect Gluten-Free Pie Crust. (In case you’re …
The biggest setback in making a paleo, low-carb, or keto pumpkin pie is the crust. So, let’s ditch the crust. The filling is where it’s at anyway, right? And who could say no to a pumpkin “pie” topped with toasted marshmallow fluff? The answer is NO ONE.
Oh, this pie. It’s like a fluffy, fudgy plate of heaven.
When I decided to make a million pies for Thanksgiving (OK, eleven) I made the potentially disastrous choice of making all the crusts gluten-free. Why potentially disastrous? Because I’d never made a gluten-free version of my favorite pie crust, and I didn’t do a test run. (Gluten free baking can be finicky.) Also we were having …
Hey there! You may be wondering what this mini trifles recipe is doing on a paleo-ish food blog. Well…. it dates back to when I wasn’t a paleo-ish blogger, and it’s one of our favorites. And it’s apparently one of your favorites, too, because it’s been flying around Pinterest like crazy for the past few …
I’m not going to try to explain the thoughts that preceded this. All I know is that I have quite a bit of brie in the freezer. And I have a thing for galettes. And homemade gluten-free pie crust. Thus, this Gluten-Free Blueberry Galette was born. In this case, the crust is speckled with bits …
Pineapple Pie is another one of my grandma’s famous desserts. Whenever I mention it to someone who hasn’t had it, I always wonder what kind of mental pictures they get. A pie crust full of steaming pineapple rings? Ugh. No wonder they make faces at me. This is what goes through my head . …
I love this trifle for a lot of reasons… It’s freaking delicious. It doesn’t take much precision. If the cake falls apart when it comes out of the pan, who cares? It gets ripped apart anyway. The custard is the best ever. Please don’t substitute instant vanilla pudding. If you do you’ll wonder what all …
Let's make healthy eating easy and approachable for busy families! I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. You can read more about us here. Thanks for stopping by!