I wasn’t a fan of vegetables as a kid unless it was in the form of baby carrots dipped in ranch dressing. Or (insert cooked vegetable) covered with Cheez Whiz. And green beans were completely off my list. Well, until I was an adult and tried fresh green beans that had been sauteed. Then, I …
Have you ever grilled melon? It intensifies and caramelizes the natural sugars and adds a little smokiness. It’s divine.
Meatloaf is one of those love/hate foods — either people really love it or they really. . . don’t. And, bless its heart, meatloaf won’t win any beauty contests. I’ve always wondered why general meatloaf opinions are so polarized — it s a comfort food, after all. Maybe there are just too many poorly made …
These balsamic roasted vegetables are roasted in a tangy balsamic marinade and topped with more balsamic glaze and a sprinkling of salty feta. It’s an easy, versatile recipe that’s great for a Thanksgiving side dish, a holiday dinner party, or during the warmer months alongside some grilled meat.
Looks can be deceiving. Pizza crust isn’t traditionally green, but just trust me on this one.
Sometimes red sauce gets old. Go green with some Creamy Spinach Pasta with avocado to make it EXTRA creamy.
Pull some of those garden tomatoes out and roast them into the best tomato sauce you’ve ever had! You can use the sauce on pasta or pizza. It even freezes well!