We eat a lot of cabbage slaw around here. Mostly the Southwest Cabbage Slaw that I posted years ago. (It’s still a family favorite!) I wanted to create another slaw that had a creamy dressing, but not heavy like a coleslaw. This one is DELICIOUS. I’ll show you how to make it (hint: dump and …
Side Dishes
Are you a fan of pickled red onions? I am. Completely. It’s one of those things that I love to eat when I eat out, but never made at home until recently — which is CRAZY because they’re ridiculously easy. OK, I lied. I did make them once. There was this pickled red onion recipe …
If you haven’t used an Instant Pot to make potato salad, you’re in for a treat. My mom’s best friend made the BEST potato salad. And as far as I knew, she eyeballed everything without a recipe. It was infinitely better than store-bought potato salad which is often weirdly sweet and lacking salt. And boring. …
This sourdough stuffing recipe is just sooooo good. Bits of roasted garlic, caramelized mushrooms, crispy pancetta, and lots of fresh herbs make this stuffing recipe a perfect classic addition to any Thanksgiving table! Homemade bread stuffing is SO SO good, and if you’ve wondered if you could use sourdough bread for stuffing, the answer is …
Instant Pot Mashed Potatoes are much easier than stovetop — no draining required! You don’t have to wait for a special occasion, and the recipe includes adaptations for just about any dietary style.
Cooking squash in an Instant Pot is ridiculously easy! You can even make your own pumpkin puree if you’re feeling ambitious. Or at the very least, mildly interested. If you’ve got squash exploding out of your garden you can cook a bunch and freeze it for quick soups and sides during the winter, too.
Friends, I had a hard time reigning in this wild rice salad recipe. This is literally a “choose your own adventure” situation, and I wanted to ADD ALL THE THINGS. BUT. I thought it would be better posted as a base. A jumping off point, if you will. However you choose to make it, it’s …
This homemade guacamole, like the Homemade Pico de Gallo recipe I posted earlier this week, is one of my oldest recipes. A 2008 post with crappy photos really wasn’t doing it justice, and, to be honest, I’ve tweaked this recipe a lot depending on what I have on hand. Did you know making homemade guacamole …