This recipe for Coconut Chicken Thighs and Rice is easy to make on the stovetop in about 45 minutes! Tender, juicy chicken thighs are nestled in creamy, savory coconut rice with bits of kale and peanuts for garnish.
Here we go. This is what I was teasing you with when I posted that Instant Pot Coconut Rice over the weekend. Rice isn’t super interesting in a photo by itself, so I put some of this curry on top. OHHH you’ll love this Thai fish curry. Well, unless you don’t like fish, then… don’t …
Instant Pot Zuppa Toscana (an Olive Garden knock off) is a snap in a pressure cooker and one of our favorite family dinners. Paleo, Whole30, and Keto versions, too!
If you’ve never liked kale chips, I urge you to try these. Massaging lemon juice into the kale takes away the bitterness, and the ranch seasoning + nutritional yeast is a delicious combination!
This amazing kale salad is a copycat version of the Taylor Farms salad kit sold at Costco with an avocado-oil based dressing. And you can customize it how you want!
Looks can be deceiving. Pizza crust isn’t traditionally green, but just trust me on this one.
A green smoothie recipe that actually tastes good? Yep. If you’re new or resistant to drinking things like this, this is the perfect green smoothie to break you in. It’s loaded with healthy greens and three kinds of vegetables, and I swear it doesn’t taste like compost.