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Blackberry, Bacon, & Egg Salad with Maple Dijon Vinaigrette

You know I love me a good salad. I also love bacon. And hard-boiled eggs. And candied nuts. Blackberries are probably my favorite berry, too. Making this salad dressed in maple dijon vinaigrette was a no-brainer when I saw it in Mary Younkin’s book, The Weekday Lunches & Breakfasts Cookbook. I’ve got the recipe down …

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Homemade Raspberry Ice Cream (or Frozen Greek Yogurt)

Hey there! You may be wondering what this raspberry ice cream recipe is doing on a paleo-ish food blog. Well…. it dates back to when I wasn’t a paleo-ish blogger, and it’s one of our favorites.  Eventually I’d like to clean it up and make it refined sugar and maybe dairy-free, but in the meantime …

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