Fiesta Gluten Free Chicken Nuggets (Paleo)
These tasty gluten free chicken nuggets are also grain free and have a tex-mex twist! They’re a perfect pairing with my Chipotle Vegan Queso dip!
These tasty gluten free chicken nuggets are also grain free and have a tex-mex twist! They’re a perfect pairing with my Chipotle Vegan Queso dip!
I can’t tell you how excited I am about these paleo cookies. AND the cookbook it came from. Normally I’m not a huge fan of paleo chocolate chip cookies because the texture is usually way off, which makes me sad — particularly because chocolate chip cookies are my favorite. This recipe is super, though — …
Yeah, I know. The fifth chai recipe in just a few weeks. What can I say? I’m obsessed! When I made these paleo gingerbread waffles using my Homemade Chai Spice Blend, I was surprised how close it came to traditional gingerbread spices! You still get that familiar taste of ginger, cloves, and cinnamon with a …
When I was a kid my best friend’s mom made these oatmeal fudge cookie bars that I was obsessed with. They had soft, chewy crust with a ripple of thick, smooth fudge throughout. I couldn’t stop eating them. I wanted to make a paleo version, so I took the recipe for “A Big Chocolate Chip …
I REALLY hope you saved some leftover cranberry sauce for these orange cranberry bars. I used my Wassailed Cranberry Sauce, but you can use any prepared cranberry sauce — bonus points if it has some orange flavors in it. These would be a good snack to take with you while you’re shopping all weekend. Are …
These Dark Chocolate Paleo Pancakes taste like you’re eating chocolate cake for breakfast! We love them topped with fresh berries, a drizzle of maple syrup, and some coconut whipped cream. (And maybe some chocolate sauce if it’s Valentine’s Day. *wink*)
Do you see those craggy, crispy edges up there? It makes my roasted vegetable-loving heart go pitter patter. Are you an edge person? Do you call dibs on the corners of casseroles and lasagnas? Oh, I do. Most of the time I’m an edge person, but when it comes to brownies, I’ll cut a piece …
I think Mulligatawny is one of the most underrated soups out there. It’s smooth, Indian-inspired flavor is so good! And it’s a great home for leftover chicken & rice.