Tomatoes

It’s ridiculous that I haven’t posted these Bacon Cobb Lettuce Wraps until now because I’ve made it so many times as a quick, weeknight dinner! And any time I pull out a big plate of bacon there is much rejoicing.

This one is a long time coming, guys. I’ve decided that the reckoning of time is different during the late stages of pregnancy and first few months of having a newborn. “Oh, it’ll take about three weeks,” I thought to my 8-month pregnant self. Six months later, here’s the post! I know I’m not the …

Confession: I have never hasselbacked anything until now. Not even potatoes, which is weird because I really, really love potatoes.

I’ve been on a grilled pineapple kick since the weather has warmed up, and we’ve eaten it so many different ways! I can’t wait to show you! One day I threw some grilled pineapple bits into pico de gallo and took it to a girls’ night. I didn’t come home with much, which was a very good sign.

One of the best parts of summer is garden-fresh tomatoes. They’re also one of the only things I can grow successfully. 99% of the time I use my garden tomatoes to make Smoky Grilled Salsa, Balsamic Roasted Tomato Sauce, or this Roasted Tomato Soup. Sounds like I’m in a rut, but I like to think …

I know October is supposed to be all pumpkin-crazy, but we’re still eating tomatoes around here. Apparently my garden hasn’t gotten the memo, and neither has the weather. We’ve still got chard growing, too. I never thought chard cobbler would be on my radar but I’m so glad it was. But still. It’s October and …

Hey there! You may be wondering what a quesadilla recipe is is doing on a paleo-ish food blog. Well…. it dates back to when I wasn’t a paleo-ish blogger, and it’s one of our favorites. It’ll stay and have a home here on my blog as totally-worth-it recipe we’d indulge in. Do these look familiar …

This goat cheese burger is for die-hard goat cheese lovers only. Or wanna-be die-hard goat cheese lovers. Or someone who would like to cook for a die-hard goat cheese lover.