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Zucchini

Stacked Chicken and Green Chili Enchiladas

I’ve had a hankering for enchiladas lately (among other carby, cheesy things). We love the Stacked Roasted Vegetable Enchiladas, and apparently you do, too! I’ve loved reading your improvisations on this recipe (Both on the post and on Facebook… one of you even made the leftovers into soup! Brilliant!) So, to celebrate its one-year anniversary …

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Creole Salmon Lettuce Wraps with Grilled Squasho de Gallo

A few weeks ago we started getting “burger lettuce” in our CSA box. Big, cool, crunchy leaves that are beautifully suited for a hamburger garnish. I had other ideas in mind — lettuce wraps. I’m a big fan of lettuce wraps. Mostly because they make a meal vegetable-centered instead of grain-centered. A couple more of …

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Pesto Zoodles with Broccoli and Bacon

You may have guessed that those “noodles” aren’t really pasta, but julienned zucchini. Zucchini noodles are a great alternative if you’re eating paleo, gluten-free, or low-carb. I feel like I’m the last one in the blogosphere to try them out. Why did I wait so long? A mandoline, my friends. I was holding out for a …

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Thai Shrimp Curry with Summer Squash + Homemade Thai Curry Paste

I think we have a few breakthroughs with this one. 1. This was the first Thai dish I’ve made at home that really tastes authentic. And by authentic, I mean what you would get at a Thai restaurant in the US. (Like most ethnic food, it probably pales in comparison to eating it in its …

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