May 2, 2011

Guest Post: Lamb Tostadas

Stop on over at the Tasty Kitchen Blog to see my step-by-step Lamb Tostadas post! These are a fun twist on a classic Mexican dish.

“Lamb?” you say.

I’m branching out.

A little.

I’m not very adventurous when it comes to meat.

(If you couldn’t tell by my dozens of chicken breast, ground beef, and vegetarian recipes.)

Mexican/Southwest
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3 Responses to “Guest Post: Lamb Tostadas”

  1. 1

    danasfoodforthought — May 2, 2011 @ 4:11 pm

    I'm not very adventurous when it comes to meat, either. Maybe I'll make this with some chicken ;)

    [Reply]

  2. 2

    Joanne — May 2, 2011 @ 7:09 pm

    Exciting! Lamb is actually the only meat I miss since going veg. Can't wait to see that post!

    [Reply]

  3. 3

    Jolene - EverydayFoodie — May 3, 2011 @ 4:40 am

    LOVE that picture series.

    [Reply]

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