Burrito bowls are a family favorite around here! My goal with this recipe? The best tasting burrito bowl with the least amount of effort. I paired this recipe down to the basics, using a few ingredients in a smart way to get these tasty burrito bowls on the table in about 45 minutes!
Globally Inspired
Making a delicious Thai style curry is easier than you think! I specifically chose ingredients that are easy to find and will give you a take-out quality coconut shrimp curry in under an hour!
Looking for an easy, no-fail baked salmon recipe bursting with briny Mediterranean flavors? You’ll love this sheet pan salmon dinner with roasted squash, artichoke hearts, and feta!
This is an EASY crock pot white chicken chili that you toss into your crock pot and walk away from! And there’s a little trick I use to make it creamy AND dairy free. Everyone will love this chili!
This turkey pumpkin chili recipe is the bomb — landing somewhere between a chili and a taco soup. It’s not too pumpkin-y and has a rich, cozy feel, yet hits lighter with turkey chorizo! Bonus: it’s SUPER easy to make — I’ll show you how!
This isn’t just a regular butternut squash soup recipe. Butternut squash and sweet potatoes come together in an unexpected (but easy!) soup with southwest flavors and a fun little garnish. I’ve got a few pro tips to make this blended soup silky smooth and easy enough for a weeknight!
This Cold Thai Peanut Noodle bowl is so full of flavor! Tender rice noodles are mixed with fresh shredded vegetables, tossed with an easy peanut sauce and topped with marinated steak. Perfect for hot weather!
Make these Spicy Shrimp Rolls at home for a fun, easy dinner! You can make them as spicy or as mild as you like — just pull out some frozen shrimp and you can have these shrimp rolls (or bowls!) on the table in under an hour.
Fish tacos are one of my all-time favorite meals! These Blackened Fish Tacos are SUPER delicious and made simply with a little avocado and a quick cabbage slaw.
These grilled chicken tacos with pineapple knocked our socks off. SERIOUSLY. Smoky grilled pineapple and some smoked gouda cheese take these tacos up to a whole other level. Hands down the best chicken tacos we’ve ever eaten!
This easy grilled chicken salad! It’s filled with marinated za’atar grilled chicken, spiced grilled feta, lots of crisp veggies, and a simple lemon-herb dressing!
If you have some Italian chicken sausage on hand and are unsure what to do with it – make this 30-min chicken sausage skillet. You’ll have a delicious, veggie-packed meal on the table quickly and full of flavor without a lot of hassle!
Restaurant quality Thai Coconut Soup in under 30 minutes? Yes! Use quick cooking shrimp and a few easy-to-find ingredients to make this Tom Kha inspired soup on a busy weeknight!
These Asian-inspired spicy ground turkey bowls come together quickly and are a tasty weeknight dinner served alongside dreamy coconut rice and some marinated cucumbers. Don’t stress — it can be as spicy or mild as you prefer.
I love that in this Butternut Squash Pasta Sauce, the tomato base takes a backseat to the squash and pumpkin flavors in this pasta sauce inspired by a Trader Joe’s favorite of mine!
These delicious Mediterranean-inspired bowls have ultra-seasoned crispy ground turkey and can be customized how you like. I love that they’re done in under 30 minutes and always a hit with our kids!
It’s easy make a big batch of these little vegetarian black bean tacos in the oven for a party appetizer or quick weeknight dinner! They’re packed with flavor and drizzled with creamy chipotle sauce for little elote flavor.
Smoky grilled shrimp pairs up with sweet pineapple salsa in these delicious grilled shrimp tacos! They’re done in under 30 minutes, too.
This grilled chicken is marinated in a fresh herb & lime marinade. Use any fresh herbs you have on hand for this! If you want to go all-cilantro for some cilantro lime chicken, go right ahead.
This deliciously easy ramen noodle bowl is gluten-free and is packed with loads of shredded vegetables, rice noodles, tender shrimp, and a ginger-soy sauce.
This is a fun twist on a caprese salad using cantaloupe instead of tomatoes! Cantaloupe & prosciutto is a classic combination, and I loved it with creamy burrata, a drizzle of balsamic glaze, and a sprinkle of fresh basil. It screams summertime.
This tender shredded beef with Middle Eastern flavors goes perfectly with a cucumber-tomato salad, rice, and tzatziki. It’s one of our family’s most favorite meals! Make it in the slow cooker or Instant Pot.
This fresh Cucumber Tomato Salad is great wtih or without feta and kalamata olives! It pairs with just about any Mediterranean-inspired meal. I’m sure there are a lot of variations of this cucumber tomato salad recipe on the Internet. I mean, a salad that’s easy to throw together with simple ingredients — juicy tomatoes, cool, …
These marinated Thai steak kabobs are easy, flavorful and delicious — especially with a drizzle of coconut curry sauce. If you serve them alongside some coconut rice, they’re positively dreamy.
This smash burger recipe is my favorite burger. I always say that about new stuff I post, but…. for real this time. Caramelized onions and jalapenos are cooked with a smashed grass-feed beef patty and covered with chipotle mayo in whatever bun you like!