Globally Inspired

I love that in this Butternut Squash Pasta Sauce, the tomato base takes a backseat to the squash and pumpkin flavors in this pasta sauce inspired by a Trader Joe’s favorite of mine! 

These delicious Mediterranean-inspired bowls have ultra-seasoned crispy ground turkey and can be customized how you like. I love that they’re done in under 30 minutes and always a hit with our kids!

It’s easy make a big batch of these little vegetarian black bean tacos in the oven for a party appetizer or quick weeknight dinner! They’re packed with flavor and drizzled with creamy chipotle sauce for little elote flavor.

Smoky grilled shrimp pairs up with sweet pineapple salsa in these delicious grilled shrimp tacos! They’re done in under 30 minutes, too.

This grilled chicken is marinated in a fresh herb & lime marinade. Use any fresh herbs you have on hand for this! If you want to go all-cilantro for some cilantro lime chicken, go right ahead.

This deliciously easy ramen noodle bowl is gluten-free and is packed with loads of shredded vegetables, rice noodles, tender shrimp, and a ginger-soy sauce.

This is a fun twist on a caprese salad using cantaloupe instead of tomatoes! Cantaloupe & prosciutto is a classic combination, and I loved it with creamy burrata, a drizzle of balsamic glaze, and a sprinkle of fresh basil. It screams summertime.

This tender shredded beef with Middle Eastern flavors goes perfectly with a cucumber-tomato salad, rice, and tzatziki. It’s one of our family’s most favorite meals! Make it in the slow cooker or Instant Pot.