Butter

This super delicious, super spreadable honey butter is naturally sweetened and is made with a secret ingredient that makes the texture SUPER smooth. Nope, it’s not marshmallow fluff.

Is it just me or are cobblers kind of ugly? This berry cobbler is no exception. (Honestly, coconut sugar is partly to blame. It makes the topping darker and sort of dirty looking.) Luckily some really ugly dishes are actually REALLY tasty. And that’s the most important part, right? Let’s chat about how easy this …

I can’t tell you how excited I am about these paleo cookies. AND the cookbook it came from. Normally I’m not a huge fan of paleo chocolate chip cookies because the texture is usually way off, which makes me sad — particularly because chocolate chip cookies are my favorite. This recipe is super, though — …

Disclosure: Diestel Family Turkey Ranch provided me with a turkey for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are mine. It’s Thanksgiving Week here at Perry’s Plate! I’ve got a new recipe to share with you every day until Saturday — things …

Finally! How to make ghee! I think everyone needs homemade ghee in their life. I’m not sure why it took me so long to post this. Wait — I do know. It’s because 90% of the time my stove is dirty. And this tutorial needed pics over a stove. I should just have just owned it …

Oh, this pie. It’s like a fluffy, fudgy plate of heaven.

When I decided to make a million pies for Thanksgiving (OK, eleven) I made the potentially disastrous choice of making all the crusts gluten-free. Why potentially disastrous? Because I’d never made a gluten-free version of my favorite pie crust, and I didn’t do a test run. (Gluten free baking can be finicky.) Also we were having …

Lime butter is another one of those little gems I’ve been sitting on FOREVER and haven’t shared with you. If you use flavored butters already you may have made something similar to this. If not, you REALLY need to try this. It’s simple, really. Just softened butter, lime zest and juice, and a little salt. What …