Butter

These delicious chewy ginger molasses cookies are gluten free AND sweetened with coconut sugar! They’re bold in flavor, too, having loads of fresh ginger. Want them extra spicy? Add a touch of cayenne! The chocolate drizzle is optional, but makes them more festive.

This super delicious, super spreadable honey butter is naturally sweetened and is made with a secret ingredient that makes the texture SUPER smooth. Nope, it’s not marshmallow fluff.

Is it just me or are cobblers kind of ugly? This berry cobbler is no exception. (Honestly, coconut sugar is partly to blame. It makes the topping darker and sort of dirty looking.) Luckily some really ugly dishes are actually REALLY tasty. And that’s the most important part, right? Let’s chat about how easy this …

I can’t tell you how excited I am about these paleo cookies. AND the cookbook it came from. Normally I’m not a huge fan of paleo chocolate chip cookies because the texture is usually way off, which makes me sad — particularly because chocolate chip cookies are my favorite. This recipe is super, though — …

This dry brine turkey recipe is THE BOMB. Dry brining is so much easier than a wet brine and the herb butter under the skin takes this over the top!

Finally! How to make ghee! I think everyone needs homemade ghee in their life. I’m not sure why it took me so long to post this. Wait — I do know. It’s because 90% of the time my stove is dirty. And this tutorial needed pics over a stove. I should just have just owned it …

Oh, this pie. It’s like a fluffy, fudgy plate of heaven.

This is the only gluten free pie crust you’ll ever need — and without xantham gum! Truly. It tastes better than most traditional pie crusts, and you can even work it into a lattice! When I decided to make a million pies for Thanksgiving (OK, eleven) I made the potentially disastrous choice of making all glute …