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Eggs

Blackberry, Bacon, & Egg Salad with Maple Dijon Vinaigrette

You know I love me a good salad. I also love bacon. And hard-boiled eggs. And candied nuts. Blackberries are probably my favorite berry, too. Making this salad dressed in maple dijon vinaigrette was a no-brainer when I saw it in Mary Younkin’s book, The Weekday Lunches & Breakfasts Cookbook. I’ve got the recipe down …

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Spiralized Butternut Squash Breakfast Bake

Hello, friends! I took a little time off to recover from Christmas, and we made a last-minute trip to Utah to attend a funeral. Needless to say, I’m really happy that school resumed this week and we’re back into our regular routine. AND I’ve got some new I’ll be sharing shortly. Let’s talk about this …

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Perfect Gluten-Free Pie Crust

When I decided to make a million pies for Thanksgiving (OK, eleven) I made the potentially disastrous choice of making all the crusts gluten-free. Why potentially disastrous? Because I’d never made a gluten-free version of my favorite pie crust, and I didn’t do a test run. (Gluten free baking can be finicky.) Also we were having …

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