This dry brine turkey recipe is THE BOMB. Dry brining is so much easier than a wet brine and the herb butter under the skin takes this over the top!
Breakfast salad? Salad for breakfast? Absolutely, yes. It comes together in a snap with some tender smoked salmon, hard-boiled eggs, and fresh herbs!
This Syrian Salad. It’s seriously SO bold. It’s the best punch of flavor in the face that you’ll ever get. And you won’t be able to stop eating!
Throw this foil-packet salmon on the grill and serve it with a fresh green salad for an easy weeknight summertime dinner!
Today I’ve got a fun little recipe for you that puts frozen fish sticks to shame. See them sulking in the freezer? That’s because they know they’ll never make it to a toasty-hot oven after you’ve tried these homemade paleo fish nuggets with super easy homemade tartar sauce. We eat a lot of wild-caught fish, …
I love the pop of flavor pesto adds to a tender baked cod fillet! You can absolutely use store-bought pesto, but if you’re looking for a cheese-less version, I include it in the recipe.
This grilled lemon chicken is a household staple. It goes with everything and is to easy to make!
If you’re a mushroom lover, this savory mushroom galette is a MUST to make. I love the combination of the creamy cheeses and the buttery mushrooms. It’s easy to make gluten-free using my pie crust recipe, too.