You haven’t lived until you’ve tried this Loaded Roasted Chile Guacamole filled with charred, spicy peppers. It’s the king of guacamole.
Rolling enchiladas is for suckers. Stacking is the way to go! These chicken and zucchini enchiladas are beyond delicious with the creamy green chile sauce!
When you make these Tropical Fish Tacos, please PLEASE make the pineapple salsa to go with it! It goes so beautifully with the coconut-crusted fish!
Egg Curry is an easy, meatless Indian-style curry! Creamy hard cooked eggs simmered in a lovely spiced tomato gravy makes a comforting vegetarian meal any night of the week.
Homemade Salsa Verde with Tomatillos is super easy to make and you can use it in SO many ways! This Mexican green salsa is made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion. It even freezes well! What is salsa verde? Salsa Verde originated from Mexico and is a green salsa, usually tomatillo …
I think we have a few breakthroughs with this one. 1. This was the first Thai dish I’ve made at home that really tastes authentic. And by authentic, I mean what you would get at a Thai restaurant in the US. (Like most ethnic food, it probably pales in comparison to eating it in its …
Mango Cucumber Rice Salad is a perfect summertime meal with some grilled chicken! Don’t turn on the oven unless you absolutely have to!
Make this chipotle shredded beef in your slow cooker or Instant Pot! It’s a perfect meal prep recipe to give you a head start on weeknight dinners.