Mushrooms

For someone who LOVES a good burger, I have a surprisingly small stash of burger recipes on my site. I’ve had an idea for an ultimate mushroom burger for a while now and this recipe turned out even better than I hoped!

Get excited — I’ve got a lot of fresh, summery recipes to share with you — that don’t require an oven. So, lettuce wraps. Yay! Is it getting hot where you are?

Mushrooms are weird.

This recipe started out as a cop-out for my Thanksgiving assignment — the vegetables. I totally don’t mind making vegetable dishes. In fact, I really like it, but I was also determined to make a pie or two. (Or three) And that sounded much more exciting.

This soup made me feel like a superhero.

Perhaps the best paleo burger (or any burger) we’ve ever had! Caramelized onions have super powers. We’re convinced. If there could be dust on my WordPress dashboard, I’d be blowing it off right now. Three weeks since I posted!! I don’t think I’ve gone that long without posting in the history of Perry’s Plate. Know …

Have you ever heard of Carla Hall? I hadn’t until I devoured her cookbook this week. She was on Top Chef and she’s a co-host on The Chew. I’ve seen neither show, but I feel like we’re tight. Sharing awesome food tends to do that.

I love crepes. Like looove crepes. When we switched to Gluten-Free Crepes, it wasn’t even a big deal. (Best recipe ever, btw.) Cinnamon apples or strawberries & Nutella are my favorite sweet fillings (with plenty of freshly whipped cream, of course), but sometimes I like to make savory crepes for dinner. Even better if its …