Restaurant quality Thai Coconut Soup in under 30 minutes? Yes! Use quick cooking shrimp and a few easy-to-find ingredients to make this Tom Kha inspired soup on a busy weeknight!
Mushrooms
The benefit of being a recipe developer AND a frazzle mom is that you get a lot of easy, one pan meals you can make on a weeknight. (You’re welcome.) I have loads of them around here! One of my favorites is this Chicken and Rice Skillet.
For someone who LOVES a good burger, I have a surprisingly small stash of burger recipes on my site. I’ve had an idea for an ultimate mushroom burger for a while now and this recipe turned out even better than I hoped!
Get excited — I’ve got a lot of fresh, summery recipes to share with you — that don’t require an oven. So, lettuce wraps. Yay! Is it getting hot where you are?
These balsamic roasted vegetables are roasted in a tangy balsamic marinade and topped with more balsamic glaze and a sprinkling of salty feta. It’s an easy, versatile recipe that’s great for a Thanksgiving side dish, a holiday dinner party, or during the warmer months alongside some grilled meat.
Confession: Years of cooking for small children has made me… resourceful. I may have deceived my kids in order to get them to try this mushroom soup, but I have zero regrets. It’s rich and creamy and you’d never know it was dairy free! And they all asked for seconds. #winning]
These killer burgers are topped with a chipotle-infused combo of caramelized onions and mushrooms and a special smoky garlic aioli. They’re great with or without a bun, too!
If you’re a mushroom lover, this savory mushroom galette is a MUST to make. I love the combination of the creamy cheeses and the buttery mushrooms. It’s easy to make gluten-free using my pie crust recipe, too.
Savory crepes are one of our favorite brunches! (Or even dinners!) The garlicky shrimp and mushroom mixture with creamy goat cheese is absolutely delicious.