Nutritional yeast

This smooth, delicious vegan roasted red pepper sauce is great as a pasta sauce, a veggie dip, or added to your favorite grain bowl! Make it as spicy as you (or not) like in minutes with only a handful of ingredients and your blender!

These tasty gluten free chicken nuggets are also grain free and have a tex-mex twist! They’re a perfect pairing with my Chipotle Vegan Queso dip!

Up until recently, I had a hard time finding roasted salmon recipes that I loved that weren’t cooked in either a foil packet or a parchment packet. I’ve been a die-hard lover of this Grilled Cajun Foil-Packet Salmon recipe from my childhood. Nothing could ever compare, really. Until I made this 5-Ingredient Harissa Roasted Salmon …

I feel like I created a unicorn here with this grilled eggplant recipe. It’s easy, quick (even quicker if you make the ricotta ahead of time), doesn’t require an oven/stove (yay, summer grilling!), and is paleo, low-carb/keto, AND vegan. The fact that it’s vegan was totally an accident. If you’ve spent more than 5 minutes …

This is one of those recipes where I’m like, “NAT. WHY DID THIS TAKE YOU SO LONG?!” Vegan queso or cashew “cheeze” sauce has been floating around the Internet for a few years, but I was always doubtful that it would be worth making. Or that it would taste good. I’m a cheese snob and …

Do you get into lunchtime ruts, too? Actually I know you do because I get asked a lot what I eat for lunch, and most of the time my answers aren’t super inspiring. But I’ve got an inspiring idea for you today, friends — 5-Minute Cheesy Zucchetti Bowl and a review of a gorgeous cookbook.

This Paleo Instant Pot Cheeseburger Soup is another family favorite that I updated, paleo-ized, and took for a spin in my pressure cooker.

Kale chips are soooo 2012. I tried making them in 2012 and thought they were bitter and weird. What was all the hype? Were kale chips just a weird hipster thing that everyone pretended to like but no one actually liked them? Like quinoa? JK. Quinoa’s OK. Sometimes.