I love easy vegetable side dishes where you toss everything into a pan and forget about it for a while. That’s the case with this beet recipe! They’re cooked in a sweet balsamic orange glaze that’s rich and delicious.
This simple chipotle salmon has a triple punch of sweet, smoky, & spicy! The hot honey glaze is a MUST and is super easy to make.
If you’ve been around here for a while you might be surprised to see a recipe for Instant Pot black beans. I’ve been mulling over how I wanted to approach this topic, since my blog has had a somewhat firm “paleo” stance for the past several years. Truth be told, I’m not a fan of …
I’ve had a chicken fajita soup like this on the brain ever since I posted The Best Chicken Fajitas. I thought if I took the flavors in that recipes and simply made a soup out of it, I’d end up with what I had envisioned. Nope. I ended up with a so-so soup. That soup …
This dry brine turkey recipe is THE BOMB. Dry brining is so much easier than a wet brine and the herb butter under the skin takes this over the top!
No, really. These are the best chicken fajitas — citrusy with a hint of heat and they make the BEST leftovers! (Leftover fajita hash is pretty amazing.)
It’s everything you love about a fish taco in salad form — and paleo-friendly! These spiced fish taco bowls are so good you won’t even miss the torillas.
This simple slaw is such a versatile staple in my recipe collection! It’s a snap to whip together. It’s not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!