Shredded coconut

This coconut trifle is a labor of love as all the components are made from scratch, but it’s well worth it! Fluffy toasted coconut cake + creamy coconut custard + tart crushed pineapple + freshly whipped cream is THE dreamiest dessert.

This sweet coconut popcorn is tossed in white chocolate spiked with lime zest and a dusting of crispy toasted coconut — a perfect little treat for movie night or a party! It’s also gluten free and comes together in under 20 minutes!

It’s rare that I’m eating the very thing that I’m writing about, but here I am, munching on one of these Paleo Samoa Cookie Bars and chatting about them. Man, they’re good. You’ve eaten Girl Scout Samoa cookies, yes? (Sometimes called Caramel DeLites.) They’re my favorite GS cookie. I love caramel and coconut and their …

Hey, I just want to let you know that this post is in partnership with Sprouts Farmers Market. I received monetary compensation for my time, and, as always, all opinions shared are my own. Yes, another chai recipe for you — in the form of chai caramel popcorn. And it won’t be the last chai …

I’m in love with this little paleo apple crumble! If you’re in charge of dessert for a gathering where someone is avoiding gluten, grains, or dairy, you might end up being kissed if you bring this. Wait until you see how I prepped the apples. *Eek*

Well, hey! Long time no see! I have a recipe for you. A simple one, but really, really good one. Those are the best kind, aren’t they?

I was sifting through my file of saved recipes and came across this butternut squash soup that I had taken from Ina Garten’s book, Back to Basics. I loved her condiment suggestions and skimmed the recipe to see what I would have to change to make it paleo. You know what? IT ALREADY WAS.

I like it when breakfast and dessert overlap. Particularly in the form of a breakfast crumble. Crumble + coconut cream/yogurt = breakfast Crumble + ice cream = dessert