February 27, 2008

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies
From Taste of Home

3 c flour
1 1/2 c sugar
2 tsp baking powder
2 tsp baking soda
1 1/2 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
1/2 tsp salt
5 eggs
1 15-oz can pumpkin
1/2 c water
1/2 c oil
1 tsp vanilla

Cream Cheese Filling:
4 oz cream cheese, softened
1/4 c butter, softened
2 c powdered sugar
1 tsp vanilla

In a large bowl, combine dry ingredients. In another bowl, beat remaining ingredients until well mixed, then stir into dry ingredients just until moistened. DON’T overmix.

Drop by 2 Tablespoons 2 inches apart on a greased cookie sheet, shaping each into a circle. Bake at 350 for 9-10 minutes or until tops are firm Remove to wire racks to cool.

In a small mixing bowl, beat filling ingredients together. Spread over bottom of half the cookies; top with remaining cookies. Store in refrigerator. Makes about 24.

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