A fancy breakfast in 15 minutes? I could eat this sun-dried tomato and spinach omelet every morning!
This breakfast crumble doubles as dessert and breakfast! I love it when they overlap.
If you hate green smoothies, you might like this one.
I think breakfast crumble should be a thing — especially if it’s filled with spiced pears and a crumbly, nutty topping!
This may be my most favorite breakfast ever. Also, you’ll never look at Brussels sprout hash the same way after this!
This is an adapted version of Pioneer Woman’s Cinnamon Rolls, using cream cheese and maple in the cinnamon roll frosting. It’s like a cinnamon roll and maple doughnut had a baby.
This is the best low sugar granola recipe with warm baking spices, toasted coconut, and tart cranberries! It’s also gluten-free, dairy-free, naturally sweetened, and super customizable. The way it’s written is our favorite way to make this homemade granola, but you can tweak it to fit your tastes.
Learn all the tips and tricks for making paper-thin, delicious gluten-free crepes! They’re easily made dairy-free as well and can be filled with your favorite sweet or savory things.