East Asian

These Asian-inspired spicy ground turkey bowls come together quickly and are a tasty weeknight dinner served alongside dreamy coconut rice and some marinated cucumbers. Don’t stress — it can be as spicy or mild as you prefer.

This deliciously easy ramen noodle bowl is gluten-free and is packed with loads of shredded vegetables, rice noodles, tender shrimp, and a ginger-soy sauce.

Egg Roll in a Bowl has become pretty popular lately! I’ve been making these for a few years, but for some reason never posted it. My kids LOVE these bowls. They’re on our family’s “favorite dinner list” — a very exclusive list of only unanimously voted recipes that we all love. I always hear “YAY!” …

I’m not sure why I didn’t try making coconut rice in the Instant Pot before. I’ve had my pantry stocked with coconut milk for over 10 years, and it was just in the last couple years that I’ve tinkered with making coconut rice. Making coconut rice in an Instant Pot is even better. I’m not sure …

This Ahi Tuna Poke Bowl recipe is in partnership with Sprouts Farmers Market. It’s no secret that we’re big fans of sushi rolls and sushi bowls around here. When poke bowls became trendy, we found a local place and gave it a try. Let’s just say it’s a good thing that particular place is across …

I got such a great response from my Sweet Kale Salad recipe, I decided to do another knock off of the Taylor Farms salad kits found at Costco with this Paleo Asian Chopped Salad. This one is quick to prep and is Whole30 friendly, too.

I’ve got a treat for you today! My lovely blogging friend Rebecca from Foodie with Family has published a book you must order right now — Not Your Mama’s Canning Book. (Find it on Amazon!) Especially if you like canning. Or you’re thinking about canning. Or you’re thinking about liking canning. Or if you know …