My husband ate a few spoonfuls of this Keto Roasted Tomato Jalapeno Cheddar Soup and declared that it tasted like queso. I completely agree. It comes together so quickly and easily — perfect for a weeknight.
Globally Inspired
I got such a great response from my Sweet Kale Salad recipe, I decided to do another knock off of the Taylor Farms salad kits found at Costco with this Paleo Asian Chopped Salad. This one is quick to prep and is Whole30 friendly, too.
These healthy chicken spring rolls are filled with Thai marinated grilled chicken, a cool veggie slaw, and a dipping sauce so good you’ll want to bathe in it. Ok, maybe not bathe exactly, but you’ll want to make extra.
I’ve had a chicken fajita soup like this on the brain ever since I posted The Best Chicken Fajitas. I thought if I took the flavors in that recipes and simply made a soup out of it, I’d end up with what I had envisioned. Nope. I ended up with a so-so soup. That soup …
Hello, friends! I took a little time off to recover from Christmas, and we made a last-minute trip to Utah to attend a funeral. Needless to say, I’m really happy that school resumed this week and we’re back into our regular routine. AND I’ve got some new I’ll be sharing shortly. Let’s talk about this …
This goulash recipe is reminiscent of a authentic Hungarian goulash with tender chunks of braised beef and a bright red paprika sauce. It’s cozy and comforting and the epitome of comfort food. It’s also a simple recipe and easy to make, too!
Looking for a delicious, fool-proof chicken soup with Southwest-inspired flavors? I’ve created nearly 100 soup recipes for my website and my two cookbooks and I. Know. Soup. My Creamy Southwest Chicken Soup recipe is what you need. It’s easily made in the Instant Pot (or not!) and seasoned perfectly!
This Syrian Salad. It’s seriously SO bold. It’s the best punch of flavor in the face that you’ll ever get. And you won’t be able to stop eating!
Meatloaf is one of those love/hate foods — either people really love it or they really. . . don’t. And, bless its heart, meatloaf won’t win any beauty contests. I’ve always wondered why general meatloaf opinions are so polarized — it s a comfort food, after all. Maybe there are just too many poorly made …
No, really. These are the best chicken fajitas — citrusy with a hint of heat and they make the BEST leftovers! (Leftover fajita hash is pretty amazing.)
I love how easy this marinade is to pull together — even during a busy morning! And PLEASE make this “peanut” sauce. It’s so SO good and is fabulous over a salad or rice bowl with this grilled chicken and some veggie toppings!
Fish taco bowls are one of our favorite summer meals to make on a busy weeknight! Quick cooking fish pairs with an easy cabbage salad and a creamy citrus dressing to give you all the great flavors of fish tacos without the tortillas.
This paleo vegetarian recipe for chili is a hearty, meatless meal that pleases everyone! The unique blend of spices pulls out the flavors from the sweet potato and squash so beautifully!
This Instant Pot shredded chicken is flavored with red curry paste and paired with a sweet creamy slaw! Make a batch and prep your lunches for the week!
This simple slaw is such a versatile staple in my recipe collection! It’s a snap to whip together. It’s not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!
Here’s a super easy homemade version of Chipotle’s newest pork-chicken chorizo! Make a big batch of this seasoned meat at the beginning of the week and use it in scrambles, hashes, salads, and wraps all week long
I’m crazy about this cozy, tex-mex squash soup! The bits of chorizo give it some heartiness and is perfect for a chilly fall evening.
This has all of your favorite parts of a sushi roll in an easy-to-eat format! If you’re like me and don’t eat sushi very gracefully, you’ll love this.
This green chile shredded chicken can be made in an Instant Pot or a slow cooker and is a delicious meal prep recipe to make tacos, salads, or any kind of healthy Mexican-inspired meal!
Thai Toasted Coconut Cashew Nuts – Great as a grain-free replacement for granola or eaten alone as a healthy snack!