Globally Inspired
These balsamic roasted vegetables are roasted in a tangy balsamic marinade and topped with more balsamic glaze and a sprinkling of salty feta. It’s an easy, versatile recipe that’s great for a Thanksgiving side dish, a holiday dinner party, or during the warmer months alongside some grilled meat.
As someone who dislikes eating the same thing over and over it surprised me that I wanted to make this twice. In two weeks. Sure, I’ll eat leftovers a couple of times, but having a rotation of 10 or so meals would be torture for me. Even if something tastes fantastic, I’m always antsy to …
Looks can be deceiving. Pizza crust isn’t traditionally green, but just trust me on this one.
The only thing better than grilled pineapple is sausage and pineapple skewers tossed in a southwest marinade!
Grilled pineapple adds a punch of sweetness to basic fresh salsa and goes great with tacos, lettuce wraps, salads, or simply grilled meat!
These aren’t your regular roasted sweet potatoes! They’re smothered in Thai spice, mixed with some toasted coconut, and finished off with a squirt of lime.
This Thai Seasoning Blend is unique and easy to use! I included recipe ideas in this post, too. Make a batch and let me know what you think!
The crunchy condiments make this creamy butternut squash soup really shine!
This slow cooker Thai chicken curry is SO flavorful! The chicken is super tender and the vegetables create a perfect sauce to spoon over cauliflower rice.
This simple seasoning for sweet potato fries can be used as a dry rub for grilled meat, too!
This Thai Coconut Curry Soup tastes like restaurant-quality and made paleo by using spaghetti squash!
I love the Mediterranean feel of this Roasted Carrot and Chickpea Salad!
This steak chili without beans is, hands down, the best beef chili I’ve ever eaten. It contains all the things you want in a chili, plus slow-cooked beef for an extra tender and hearty meal! Your family will love this flavorful recipe!
This simple cucumber salad with vinegar is a tangy, quick-pickled side dish even our kids love! Ready in no time, it’s the perfect weeknight salad!
I took the classic Fiesta Lime Chicken from Applebee’s and reworked it into a big ass salad. I also made it paleo and Whole30 friendly!
This Indian Shredded Beef makes the most incredible rice bowls. Beef isn’t typically used in Indian cuisine, but it holds up so well to all of the bold spices and flavors!
You haven’t lived until you’ve tried this Loaded Roasted Chile Guacamole filled with charred, spicy peppers. It’s the king of guacamole.
Sometimes red sauce gets old. Go green with some Creamy Spinach Pasta with avocado to make it EXTRA creamy.
Rolling enchiladas is for suckers. Stacking is the way to go! These chicken and zucchini enchiladas are beyond delicious with the creamy green chile sauce!
This hot German inspired potatoes and sauerkraut salad is tossed in a bacon-y vinaigrette is the perfect comfy side dish! You’ll love the smattering of briny sauerkraut throughout.
Making homemade sauerkraut is easy! All you need is a bunch of cabbage, pickling salt, and a couple of quart-sized mason jars.
When you make these Tropical Fish Tacos, please PLEASE make the pineapple salsa to go with it! It goes so beautifully with the coconut-crusted fish!
Egg Curry is an easy, meatless Indian-style curry! Creamy hard cooked eggs simmered in a lovely spiced tomato gravy makes a comforting vegetarian meal any night of the week.
Pull some of those garden tomatoes out and roast them into the best tomato sauce you’ve ever had! You can use the sauce on pasta or pizza. It even freezes well!