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Spiralized Butternut Squash Breakfast Bake

Hello, friends! I took a little time off to recover from Christmas, and we made a last-minute trip to Utah to attend a funeral. Needless to say, I’m really happy that school resumed this week and we’re back into our regular routine. AND I’ve got some new I’ll be sharing shortly. Let’s talk about this …

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Savory Gluten-Free Crepes with Shrimp, Mushrooms, & Goat Cheese

I love crepes. Like looove crepes. When we switched to Gluten-Free Crepes, it wasn’t even a big deal. (Best recipe ever, btw.) Cinnamon apples or strawberries & Nutella are my favorite sweet fillings (with plenty of freshly whipped cream, of course), but sometimes I like to make savory crepes for dinner. Even better if its …

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Crunchy Vegetable Salad with Mexican Mango Dressing

Some of our Bay Area chiro school friends are visiting us for the weekend! I like having company. If we’re having company within 3 weeks of my due date, I’m glad they are friends that I like a lot because they probably won’t mind if I sit around a lot. (I’ll keep the complaints to …

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Stacked Chicken and Green Chili Enchiladas

I’ve had a hankering for enchiladas lately (among other carby, cheesy things). We love the Stacked Roasted Vegetable Enchiladas, and apparently you do, too! I’ve loved reading your improvisations on this recipe (Both on the post and on Facebook… one of you even made the leftovers into soup! Brilliant!) So, to celebrate its one-year anniversary …

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