Guest Post: Mango Frozen Yogurt

Well, it’s finally summer in Reno. After a rainy & cold spring, 90 degrees actually feels wonderful.┬áHating the heat as much as I do, I never thought I’d say that.

I do have air-conditioning, though, for the first time in 4 years. That probably has a lot to do with my cheery attitude toward summer.

To kick things off I made this Mango Frozen Yogurt for the Tasty Kitchen Blog. The recipe was submitted by Lauren at Healthy Food for Living, one of my favorite food blogs.

Check out my step-by-step post and some additional tweaks I made to the recipe!