Guest Post: Mango Frozen Yogurt
Well, it’s finally summer in Reno. After a rainy & cold spring, 90 degrees actually feels wonderful. Hating the heat as much as I do, I never thought I’d say that.
I do have air-conditioning, though, for the first time in 4 years. That probably has a lot to do with my cheery attitude toward summer.
Check out my step-by-step post and some additional tweaks I made to the recipe!