February 3, 2012

Guest Post: Layered Mediterranean Dip

What’s this, you say? Well, it’s got a whole lotta cilantro.

And it’s the bottom layer of this beauty. Imagine a Mediterranean version of that tired, old Mexican 7-layer dip.

Go check it out on the Tasty Kitchen Blog!

Appetizers, Middle Eastern

13 comments »

13 Responses to “Guest Post: Layered Mediterranean Dip”

1

DancingMooney — February 3, 2012 @ 2:57 pm

oohhhhh… looks yummy!!

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2

Lauren — February 3, 2012 @ 3:02 pm

I am in love with this idea!! I could browse TK all day if I had the time!

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3

Laurie {Simply Scratch} — February 3, 2012 @ 3:21 pm

Umm yess please?! Heading over there now!

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4

Katrina @ Warm Vanilla Sugar — February 3, 2012 @ 4:34 pm

This dip sounds insane! Love it!

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5

Joanne — February 3, 2012 @ 4:57 pm
I know this is SUPPOSED to be an appetizer. But if I ate it for dinner…would you hold it against me?

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- Natalie replied: — February 3rd, 2012 @ 5:10 pm
  
  NEVER, Joanne. Probably because I did that same thing the day after :)
6

Jolene (www.everydayfoodie.ca) — February 4, 2012 @ 7:28 am

Love the bright colours! Gorgeous!

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7

Elizabeth @ chronic venture — February 5, 2012 @ 9:28 am

This looks to die for!

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8

Bree — February 6, 2012 @ 11:48 am

Looks like a great combination of flavors!

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9

Lindsay R — February 13, 2012 @ 4:30 am

I just saw this on the TK blog and gosh, it really looks amazing and seems like it got rave reviews! have you tried it with basil pesto?

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Pingback: Layered Mediterranean Dip » Pennies on a Platter
Pingback: Layered Mediterranean Dip | OliePants
10

Susan (Oliepants) — January 3, 2013 @ 2:22 pm

I made this and it’s wonderful! I have actually made it on numerous occasions and it is the perfect way to dress up hummus for a party without any fuss.

http://oliepants.wordpress.com/2012/07/23/layered-mediterranean-dip/

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