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Smoked Boneless Chicken Breast

Smoked chicken breasts are so easy to make on a pellet grill or smoker! Pull out your Traeger or Camp Chef and make some of this delicious on any weeknight. It also makes a great meal prep option, too!

Smoked chicken breasts on a cutting board. One is sliced thinly.

Yes. Another chicken breast recipe.

(It’s been a little chicken-heavy here lately, but I’m not sorry about that. Chicken is delightful)

This time I took some boneless chicken breasts and smoked them on my pellet grill!

Do you have a pellet grill/smoker? Like a Traeger or a Camp Chef?

I love our Camp Chef SO much. It’s been super fun to play with. I’m working on creating more smoker recipes for you, too!

After mastering Smoked Whole Chicken, I figured it was time to figure out a good way to smoke chicken breasts.

And, honestly, chicken breasts are such an easy smoker recipe to begin with.

I’ve noticed when I keep the recipe simple and let the wood pellets do the heavy work of adding that smoky flavor, I get the best results. The best smoked chicken breast recipe is really most minimal and has so much flavor!

Raw chicken breasts on a sheet pan being sprinkled with kosher salt

How to season smoked chicken breasts

Honestly, I didn’t think a spice rub was necessary, but if you have a favorite dry rub you like to use, go for it. Or if you’d like to add a little sweet flavor, try adding some brown sugar to your spice rub

How to Smoke Chicken Breast

For this chicken recipe, I sprinkled them with some black pepper and kosher salt (I like kosher salt better for smoking things. It tastes better. I don’t have a great reason why — it just does.)

Then I drizzle them with oil (olive oil would be OK since the smoker is on a lower heat setting)

Then I smoke them.

That’s it. Literally.

Raw chicken breasts on the grates of a pellet grill with temperature probes inserted into two of them.

How long to smoke chicken breast

That depends on how much smoke flavor you want.

I like to smoke them on high smoke at 220 degrees. Cook time depends on how thick your chicken pieces are, but it’s usually 60-90 minutes. Obviously large chicken breasts will need longer cooking time.

TIP: When your smoker is on a lower temperature like this, treat it like a slow cooker when you check the temperature of your food. Every time you raise that lid you lose a LOT of heat and it takes a little while for that heat to return. If you’re checking on the meat every 5 minutes, it’ll take a lot of extra time for it to finish. Aim for checking every 15-20 min. It’s even better if you use a temperature probe with a read out on your grill (or phone!) so you don’t have to raise the lid so much.

If you don’t have an electric smoker that offers probes like this, use an instant read thermometer. Shoot for about 160 degrees F. for the internal temperature of the meat.

If you’re in a rush, you can smoke them for 20-30 min at 220 and then crank it up to 400 to finish them off. You don’t get as much smoky flavor that way, but it’ll still be delicious.

After they come off the smoker, let them rest for a few minutes so you don’t lose any of those juices!

Smoked Chicken Breasts fresh off the grill with grill marks.

What to Serve with Smoked Chicken

Honestly, if these smoked chicken breasts are fresh off the grill, I don’t try to turn it into anything else. Pairing them with a salad or some grilled/roasted veggies are my favorite way of serving it. You could also brush them with BBQ sauce, too.

Here are a few of my favorite side dishes that would go well with smoked chicken breasts:

Sweet Potato Fries

Santa Fe Grilled Caesar — use smoked chicken in place of the shrimp here

Southwest Cabbage Slaw

Instant Pot Potato Salad

Wild Rice Salad with Cucumber and Pesto

Instant Pot Cilantro Lime Rice or Lemon Herb Rice

Another shot of a sliced smoked chicken breast.

What to serve with Smoked Chicken Breast

If you have leftover smoked chicken, that’s a different story, my friend. Smoked chicken is good at room temperature and straight out of the fridge, too.

By the way, smoked chicken makes a FABULOUS meal prep protein! Here are a few ways we’ve used this chicken a few days later:

Smoked Chicken Tacos

Slice them up and stick some chicken in your favorite tortillas with your favorite taco toppings. A favorite combo of ours was cooking the chicken in the tortilla with some pepperjack cheese, then topping it with some cabbage slaw (Like my Southwest Cabbage Slaw) and some guac or Chipotle Bitchin’ Sauce. If you haven’t had this stuff — it’s an almond-based dip we found at Costco. And we’re pretty obsessed with it.

Smoked Chicken Sandwich Wraps

Wrap them up in your favorite flatbread with some sandwich toppings! If you’re grain-free, try using my Paleo Zucchini Flatbread for this.

Smoked Chicken Avocado Toast

When I’m needing some extra protein, adding a few thin slices of smoked chicken to my avocado toast is DELICIOUS. Always topped with a sprinkle of Everything Bagel Seasoning.

Smoked Chicken Nachos

Smoked chicken nachos with an assortment of cheese (add some smoked gouda to this!) was a pretty fantastic Sunday lunch.

Leftover Rice Skillet

One of my favorite meals to make with leftovers is to chop up some smoked chicken and any leftover roasted vegetables or some baby spinach and cook it in a skillet with some butter. Then add any leftover rice you have on hand along with some seasoning and some shredded Parmesan cheese. Any seasoning blend that would complement the chicken will do. I like the salt-free all-purpose seasoning at Costco.

Like this recipe? Try some other easy smoker recipes on Perry’s Plate!

Smoked Whole Chicken

Smoked Salmon — use this to make your own Smoked Salmon Board!

If you make one of my recipes, be sure to post it on social media and tag me at @perrysplate or #perrysplate so I can send you some love!

Smoked Chicken Breast Recipe FAQs

What type of wood pellets are best for smoking chicken?

My favorite is apple wood, but chicken takes to smoking so well — you can use whatever pellets or wood chips you like, depending on your type of smoker.
I always use Camp Chef pellets because they’re 100% hardwood without fillers. Their competition blend and cherry wood are also good.

Why does my smoked chicken still look pink?

The smoking process can often form a layer of pink inside of the meat. It happens with beef, too. So if you cut into your freshly smoked chicken and notice it’s a little pink around the outside, don’t freak out. As long as the center is cooked fully (and shouldn’t be pink) you’re good go go.

How do you keep chicken breast moist when smoking?

Great news! Smoking is the perfect method for keeping chicken moist; cooking it low and slow typically results in tender, juicy meat. Additionally, drizzling oil over the chicken further enhances its moisture and flavor.

Smoked Chicken Breast Recipe

Smoked Chicken Breast Recipe

Yield: Serves 6
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

This smoked chicken recipe can easily be expanded or scaled down to however much chicken you need! It makes a fabulous meal prep protein as well.


  • 6 chicken breasts
  • Kosher Salt
  • Freshly ground black pepper
  • 2 Tablespoons heat-safe cooking oil, like avocado oil or coconut oil


  1. Preheat your pellet grill or smoker to 220 degrees F and high smoke (if you have that option).
  2. Lay the chicken on a sheet pan or a large plate and pat it dry with some paper towels.
  3. Sprinkle the chicken generously on both sides with Kosher salt and black pepper. Drizzle with oil.
  4. When your smoker is ready, put the chicken directly on the grates and insert any temperature probes if you have any. Insert them into the thickest piece of chicken.
  5. Close the lid and smoke them for roughly 60-90 minutes, depending on the thickness of your chicken. The internal temperature should be 160 degrees.
  6. Remove the chicken from the smoker and let it rest, covered for 5-10 min before slicing.
Nutrition Information
Yield 6 Serving Size 1 breast
Amount Per Serving Calories 260Total Fat 11gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 102mgSodium 141mgCarbohydrates 0gFiber 0gSugar 0gProtein 37g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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Thursday 30th of June 2022

I did it too... exactly as written. I pulled two pounds of chicken breast out of the freezer yesterday, with every intention of poaching it. Then we hit a heat wave. With the temperatures outside over 100, there's no way I was turning on the stove. So I searched my RealPlans subscription for inspiration, and found this. Salt... check. Pepper... check. Oil... check. Smoker... check. I love that you can TASTE the smoke. This will definitely be on our regular summer rotation. Now to explore the whole chicken and salmon options I see here...

Natalie Perry

Tuesday 5th of July 2022

Yay for not using your stove in the heat! haha. I'm glad you liked this recipe, Dolores!

Lori D

Friday 22nd of April 2022

I did it! I smoked chicken and you could taste the smoke 😍 My husband insisted I use rub but other than that I did it alone on his Traeger pellet grill. Thanks for always making me look good in the kitchen, Natalie

Natalie Perry

Monday 25th of April 2022

You're so welcome! I'm happy that smoke flavor came through!

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